- Date: 6-5-2021
- At: Rick
- Theme: Southern India
Category: D-Avonden
De avonden
2021\04 Ethiopië
Ethiopian food is typically various spicy stews/curries (called wats) made of different meats or legumes, that are served on top of a large circle of Ethiopian sourdough flat-bread called injera. Injera is critical to any authentic Ethiopian meal. It basically serves as both the “platter” for your meal as well as your utensil, because you don’t use spoons or forks when eating Ethiopian. You pick everything up with your right hand, preferably with a small amount of injera as a vehicle.

- Date: 15-4-2021
- At: Esther & Melike
- Theme: Ethiopia





2021\03 Iran
2021\02 Cuba
- Datum: 11-2-2021
- Bij: Esther en Melike
- Thema: Cuba



2021\01 – Wijn
- Datum: 14-1-2021
- Bij: Esther & Melike
- Thema: Wijn



2020\12 – Mosselen
- Datum: 22-12-2020
- Bij: Rick
- Thema: Mosselen
Gerechten
- Mosselen op z’n Thais
- Friet
- Salade
- Arretjescake


2020\11 – Kaas
- Datum: 24-11-2020
- Bij: Esther & Melike
- Thema: Kaas
2020\10 – Thailand
- Datum: 27-10-2020
- Bij: Rick
- Thema: Thailand
2020\09 – Marokko
- Datum: 15-9-2020
- Bij: Rick
- Thema: Marokko
2020\08 – Eieren
- Datum: 18-8-2020
- Bij: Esther & Melike
- Thema: eieren