This is almost the Iranian version of flan, but better. This tasty dessert is made with saffron, almonds, and pistachios. A must-try. This can also pe poured into a decorative mold before it has cooled.
Ingredients
- ¾ cup vegetable oil
- 2 tablespoons vegetable oil
- 2 cups all-purpose flour
- 1 cup water
- 1 cup white sugar
- ½ cup rose water
- ½ teaspoon saffron
- 1 tablespoon crushed pistachios
- 1 tablespoon crushed almonds
Instructions
Heat 3/4 cup plus 2 tablespoons oil in a saucepan over medium heat. Add flour; reduce heat to medium-low. Cook, stirring frequently, until golden and thickened, 10 to 15 minutes. Let cool briefly.
Combine water and sugar in a separate saucepan over medium-high heat. Bring to a boil. Stir in rose water and saffron. Add the flour mixture. Cook and stir until thickened, 1 to 2 minutes at most. Serve halva with crushed pistachios and almonds sprinkled on top.
Remarks
- Serves: 10
- Preparation time: 10 min.
- Cook time: 16 min.
- Source: https://www.allrecipes.com/recipe/213632/halva-iranian-dessert/